Jati Wangi Luwak Coffee Menu

The menu features a variety of coffee and tea options, with a special focus on Bali’s distinctive coffee varieties, including the well-known Luwak coffee. Visitors can explore different coffee and tea tastings that showcase unique flavors such as coconut, ginger, and vanilla infusions. Alongside these beverages, there are traditional Balinese desserts available, including rice-based sweets.

This menu is suitable for coffee breaks and casual tasting sessions rather than full meals. It is designed to complement visits focused on coffee appreciation and light refreshments. Customers typically use the menu for guided tasting experiences and sample a range of coffees and teas prepared using traditional methods.

The core menu categories include:

• Coffee and Tea: Various types of brewed coffees and teas, emphasizing local and specialty blends.
• Coffee and Tea Tastings: Selection of multiple small servings featuring different flavors and aromas.
• Traditional Desserts: Local rice-based desserts that accompany the beverage offerings.